Restaurants in Colombia
Colombia has a large variety of traditional dishes and many completely different ingridients are used depending on the region. The Paisa Region, for example, is known for a popular dish called Bandeja Paisa. The soup Ajiaco, for example, is most common in the Bogotá Region. The Atlantic Region and the Pacific as well as Cali also have their own cuisine. Because of the cultural diversity in Colombia it is not possible to say that there is only one Colombian Cuisine in the country. Every region has ist own taste so it is very interesting to try all the different dishes while travelling through the country. However there are some dishes that can be found throughout the entire country.
